Hudson Valley Restaurant Week

hudwon valley restaurant week 2016

Restaurant Dubrovnik is serving restaurant week menu every day except Saturday until November 13.

LUNCH MENU – $20.95

Three-Course Pre-fixe
tax, drinks and gratuity are not included in price

Appetizer

Monk Fish Carpaccio

Red and Yellow Beet Salad

Soup of the Day

Mixed green Salad

Mussels Buzara
with fresh herbs and white wine

Main Course

Grilled Salmon
with asparagus risotto

Seafood Pasta
in yellow tomato sauce

Pork Chop
grilled with French Fries

Cevapcici
with pita bread and Ajvar

Filet of Branzino
with swisschard and potato

Chicken Lopud Style
with roasted garlic mashed potato, field mushrooms and truffle oil

Dessert

Palacinke
Croatian style crepes, with Apricot or Rosehip Preserve

Fresh Fruit Selection

DINNER MENU – $29.95

Three-Course Pre-fixe
tax, drinks and gratuity are not included in price

Appetizer

Grilled Shrimp and Calamari
with cabbage salad

Red and Yellow Beet Salad
with goat cheese

Monkfish Carpaccio

Mushroom Risotto

Soup “Fazol”

Salad

Fresh Mixed Green Salad
house dressing

Main Course

Sarma
Stuffed Pickled Cabbage with Mashed Potatoes

Chicken “Tetka Nikica”
with roasted-garlic, mashed potato, field mushrooms & truffle oil

Catch of the Day Filet
grilled fish filet served with sautéed cabbage and potato

Vegetable Pasta

Dessert

Palacinke
Croatian style crepes

Kremšhnita
Crisp-puff pastry w. vanilla cream