press
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Dubrovnik is Restaurant Hunter's Favorite Restaurant of 2015
01/19/2016
Dubrovnik is Restaurant Hunter’s Favorite Restaurant of 2015 -
Westchester's One-Of-A-Kind Restaurants
1/5/2015
Only Croatian: Call Dubrovnik (New Rochelle) a day ahead to order lamb grilled “under the bell” (a coal-piled iron dome), or choose from a plate of top-notch raw seafood brought to your table (eg, wild black bass, wild Scottish salmon).
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Westchester Magazine’s Five Best Dishes of the Month
10/1/2014
Lamb Cooked Under the Bell at Dubrovnik in New Rochelle. This is the weirdest restaurant in Westchester—and I sort of love it. Some of the best cooking there is done outdoors over a wood fire, and nothing smells better than delicious things, cooked outdoors over wood, on a mild summer night.
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Day 87: SoWe Taste… Dubrovnik
9/12/2014
The outdoor patio at Dubrovnik in New Rochelle feels more like your backyard than a restaurant – for the better.
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Classic Croatian cuisine at Dubrovnik Restaurant in New Rochelle
6/22/2014
Chef Antonio Salandic reveals how seafood is cooked under the bell
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Food Blog: Dubrovnik
3/22/2014
This year, to celebrate Mom’s 81st, the whole family went to Dubrovnik. -
Dining Scene: Dubrovnik, New Rochelle
1/22/2014
Dubrovnik takes its name from owner Zeljko “Jerry” Tomic’s hometown, a historic Croatian port city and popular tourist destination. Tomic learned how to cook simple, high-quality Croatian dishes from his mother, who ran a restaurant on the nearby island of Lopud. -
A Portal to the Old World
10/24/2013
A G.P.S. comes in handy on the way to Dubrovnik, an exciting, handsome restaurant on an unprepossessing block on Main Street in New Rochelle. This authentic Croatian spot — my Croatian-American guests thought the only thing missing was the Adriatic lapping at limestone cliffs — is polished but not fussy, just like the dishes created by its Croatian owner and chef, Zeljko Tomic, known as Jerry. -
Lopudanin Zeljko Tomic otvorio restoran Dubrovnik u New Yorku
9/1/2013
Odlučio sam otvoriti restoran u čast svojoj majci Terezi koja kuha najbolje na svijetu, po našim starim dubrovačkim i hrvatskim receptima. Želim da moji američki prijatelji i hrvatsko iseljeništvo uživaju u hrani koja ima miris Mediterana, najljepšeg Jadranskog mora i tradicije dubrovačke gospode i sirotinje jer je svatko od njih imao na stolu jela koja danas nazivamo tradicionalnima i najukusnijima na svijetu – ponosno je za „Večernji list“ objasnio Željko Tomić na otvaranju restorana hrvatskog imena i kuhinje u New Yorku. -
Dubrovnik Premiers in New Rochelle Serving a Taste of Croatia
8/1/2013
For years Jerry Tomic, a native Croatia on the Adritic Coast and owner of Top Drawer Custom Cabinetry in New Rochelle, dreamed of bringing a true taste of home to Westchester.