Westchester's One-Of-A-Kind Restaurants
Only Croatian: Call Dubrovnik (New Rochelle) a day ahead to order lamb grilled "under the bell" (a coal-piled iron dome), or choose from a plate of top-notch raw seafood brought to your table (eg, wild black bass, wild Scottish salmon). Traditional Croatian dishes include cevapcici (sausages with ajvar, a delicious red pepper spread) and palaschinke (dessert crêpes). Sip Croatian wine on the outdoor terrace, and end your meal with quince brandy.