Menus

HAPPY HOUR

• Join us for Happy Hour, Monday - Thursday 3–6 PM.
  Specials available in bar area only.
• DRINKS

  • Cocktails

    8
    Margarita, Cosmopolitan, Martini

  • Well Drinks

    6
    Vodka, Cranberry / Rum, Coke / Gin, Tonic

  • Red Wine

    6
    Cabernet Sauvignon, Plavac (Dry Red)

  • White Wine

    6
    Traminac (Dry White), Pinot Grigio

  • Tapped Beer

    4
    Blue Moon, Stella Artois, Goose IPA
• EATS

  • Fried Calamari

    9

  • Cevapcici

    8

  • Chicken Kabobs

    7

  • Grilled Vegetables

    7

LUNCH TASTING MENU - $20.95

• PRE-FIXE MENU | THREE COURSES
• First Course
  

  Mussels Buzara
  with asparagus risotto

  Monkfish Carpaccio

  Cabbage and Tomato Salad
  herb vinaigrette

• Entrées
  

  Grilled Salmon
  with asparagus risotto

  Cevapcici
  with pita bread and ajvar (roasted eggplant and pepper sauce)

  Seafood Pasta Adriatico
  over homemade linguine in light yellow tomato sauce

  Lopud Style Chicken
  sautéed in roasted garlic mashed potato with field mushrooms and aged truffle oil

• Dessert
  

  Palacinke
  Croatian style crepes served warm, filled w. a choice of rose hip or apricot jam

  Fruit Salad
  mix of seasonal Fruits

PRIX FIX LUNCH - $20.95

• Three-Course Pre-fixe
  tax, drinks and gratuity are not included in price
• Appetizer
  

  Monk Fish Carpaccio

  Red and Yellow Beet Salad

  Soup of the Day

  Mixed green Salad

  Mussels Buzara
  with fresh herbs and white wine

• Main Course
  

  Grilled Salmon
  with asparagus risotto

  Seafood Pasta
  in yellow tomato sauce

  Pork Chop
  grilled with French Fries

  Cevapcici
  with pita bread and Ajvar

  Filet of Branzino
  with swisschard and potato

  Chicken Lopud Style
  with roasted garlic mashed potato, field mushrooms and truffle oil

• Dessert
  

  Palacinke
  Croatian style crepes, with Apricot or Rosehip Preserve

  Fresh Fruit Selection

DINNER MENU

• APPETIZER

  • Dalmatian Platter

    14
    "Pršut" and Smoked Beef served with Assorted Cheese, Olives and Croatian Pickles

  • Marinated Anchovies

    12
    Fresh Anchovies marinated in Croation Olive Oil and Lemon Juice served on the Bed of Arugula

  • None's Style Octopus Salad

    15
    Steamed Octopus with Capers, Red Onions, Potatoes, Croatian Extra Virgin Olive Oil and Wine Vinegar

  • Grilled Jumbo Shrimp (4)

    16
    Grilled Shrimps over a Medly of Grilled Vegetables

  • Adriatic Cuttlefish Risotto "Crni Rižoto"

    12 / entree 18
    Cuttlefish Risotto in Ink

  • Grilled Vegetables

    12
    Assortment of Grilled Seasonal Vegetables and Extra Virgin Olive Oil
• SOUP

  • Chicken Soup "Pileća Juha"

    7
    Organic Chicken Broth with Croatian Grits Dumplings

  • Vegetable Soup "Juha od Povrća"

    7
    Seasonal Vegetables in Light Tomato Broth

  • Fisherman’s Soup "Riblja Juha"

    8
    Light Fish Broth with Shrimp and White Rice
• SALAD

  • Beet Salad "Salata od Cikle"

    8
    Red and Yellow Beets with Goat Cheese and in White Balsamic Vinegar

     

  • Wild Green Salad "Zelena Salata"

    8
    Mixed Wild Greens with Roasted Pine-nuts, Pecorino Cheese in Orange Dressing

  • Artichokes with Baby Arugula

    9
    Marinated Artichokes, Baby Arugula, Sweet Peppers with Roasted Pine-nuts and Citrus Dressing

  • Dubrovnik Signature Salad

    9
    Marinated Cucumber, Heirloom Tomatoes, Red Onions and Cheese Shavings in Croatian Olive Oil and Vinegar
• PASTA

  • Vegetable Pasta "Pasta sa Povrćem"

    22
    Seasonal Vegetable Sauce Over Pasta

  • Veal Ragu "Teletina Na Lovaćki"

    25
    Veal with Homemade Gnocchi

  • Pasta "Lopud"

    34
    Half Lobster with Wild Tiger Shrimps over Homemade Fettuccini in Chef's Tomato Sauce
• FISH

  • Grilled Salmon "Losos na Žaru"

    24
    Grilled Salmon with Tomato and Basil Relish over Asparagus Risotto

  • Grilled Tuna "Tuna na Žaru"

    25
    Grilled Tuna over with Arugula Pesto Purée and Grilled Squash
• POULTRY & MEAT

  • Chicken Breast "Pileća Prsa 'Tetka Nikica'"

    20
    Sautéed Chicken Breast stuffed with Julienne Vegetables and Basic Pesto, served with Mashed Potatoes with Field Mushrooms and Truffle Oil

  • Roasted Chicken "Pečena Piletina"

    22
    Roasted Free Range Organic Chicken in Natural Sauce with Roasted Potatoes, Onions, and Carrots

  • Lamb Chops "Janjeći Kotlet 'Nona'"

    34
    Grilled Lamb Chops with Rosemary-Garlic Sauce served with Potato Croquets

  • Filet Mignon

    35
    Grilled Filet Mignon with Mashed Potatoes, Asparagus and Sautéed Wild Mushrooms in Porto Wine Sauce

  • Aged Rib Eye Steak

    47
    Grilled Rib-Eye with Steak Fries or Mashed Potatoes and Green Pepper-Corn Sauce

  • Pork Chop "Samobor" Style "Samoborski Kotlet"

    22
    Pan seared Pork Chop served with Steamed Potatoes in Garlic Sauce
• SIDE DISHES

  • Asparagus

    8

  • Asparagus Risotto

    7

  • Swiss Chard and Potatoes

    6

  • White Cabbage and Potatoes

    6

  • Broccolini

    8

  • Grilled Vegetables

    8

• Special Menu Items: Order One Day in Advance
  Spit-roast baby Lamb, Goat or Pig | Janjetina, Kozlić ili Odojak na Ražnju
  Roasting “Under the bell” | Peka
  Plan Your next Special Event with Us

LUNCH MENU

• APPETIZER

  • Marinated Sardines

    11.75
    Fresh Sardines Marinated in Lemon Juice

  • Octopus Salad

    13.75
    Octopus with Capers, Red Onions, Potatoes, Extra Virgin Olive Oil and Wine Vinegar

  • Grilled Vegetables

    9.75
    Assortment of grilled seasonal vegetables and Extra Virgin Olive Oil
• SOUP

  • Vegetable Soup "Juha od Povrca"

    5.75
• SALAD

  • Salad De Caésar

    7.75
    Romaine Lettuce with Classic Caesar Dressing and aged cheese shavings

  • Arugula Salad

    8.75
    Served with Beets, Goat Cheese, Pinenuts and Port Wine Reduction

  • Pear and Apple Salad

    8.75
    Served with Walnuts, Parmesan Shavings, Baby Greens and Citrus Dressing
• PASTA

  • Dubrovnik Linguine

    15.75
    Mixed with Chopped Scallops, Shrimp, Tomatoes, Garlic, Parsley, Extra-Virgin Olive Oil and White Wine

  • Homemade Vegetable Pasta

    12.75
    Seasonal Vegetable Sauce over Pasta
• ENTREES

  • Shellfish Stew

    15.75
    Mussels, Garlic, Extra Virgin Olive Oil and White Wine

  • Seared Wild Salmon

    16.75
    Served with Finger Potatoes, Artichokes, Spinach and Tomato/Olive Relish

  • Shrimp Kebab

    16.75
    Served with Spinach and Balsamic Reduction

  • Ražnjići

    14.75
    Grilled Chicken and Vegetable Skewers Served with Mixed Greens

  • Open Faced Steak

    14.75
    Served with Mushrooms, Roasted Peppers and Gorgonzola Petite Salad

  • Čevapčići

    12.75
    A Traditional Croatian Dish of Grilled Minced Meat, a type of Kebab/Sausage Served with Ajvar Vegetable Spread, Red Onions and Pita Bread

DESSERT MENU

• • Palacinke Dubrovnik

    8
    Croatian Style Crepes Served warm and filled with choice of: Traditional Ricotta Cheese and Lemon Zest; Rose Hip; Apricot Jam; Nutella and Ice Cream; OR Walnuts

  • Cheesecake

    9

  • Apple Strudel

    9
    With Vanilla Ice Cream

  • Panna Cotta

    10
    With Fruits Compote

BAR

• Drink

  • Croatian Sunset

    12
    Akvinta vodka, lemon juice, simple syrup, muddled mint, with an orange and cherry served up or over ice

  • Lopud Akvinta Martini

    12
    Akvinta vodka, sparkling wine, peach liqueur, white peach puree with a splash of fresh squeezed orange juice

  • Dubrovnik Akvinta Martini

    10
    Akvinta vodka, Cointreau, fresh lime juice and a splash of cranberry

  • Dubrovnik Chocolate Martini

    12
    (vanilla) Akvinta vodka, Godiva liqueur and chocolate shavings

  • Dubrovnik Limoncello Martini

    10
    Akvinta vodka, limoncello, fresh lemon juice and a lemon twist

  • Dubrovnik Kahlua Espresso Martini

    13
    Akvinta vodka, Kahlua, espresso and 3 coffee beans

  • Dubrovnik Blueberry Rum Fizz

    10
    Bacardi rum, muddled blueberries, brown sugar and gingerale

  • Dubrovnik Krastavae (fresh cucumber) Cocktail

    11
    Akvinta vodka, soaked cucumber, cucumber simple syrup and club soda

  • Dubrovnik Berry Lemonade

    10
    Akvinta vodka, blueberry and strawberry syrup with fresh lemon juice
• EAT

  • Grilled Chicken Sandwich

    9.75
    Grilled chicken breast topped with Croatian vegetable spread and Caesar salad in homemade baguette bread

  • Dubrovnik Chicken Sandwich

    9.75
    Grilled chicken breast with sautéed broccoli-rob, tomatoes, and extra virgin olive oil in homemade baguette bread

  • Grilled Garden Sandwich

    8.75
    Mix of grilled seasonal vegetables in homemade baguette bread

  • Dalmatian Platter

    12.75
    Cold cuts served with cheese, olives and pepperoncini

  • Čevapčići

    12.75
    A traditional Croatian dish of grilled minced meat (a type of Kebab/Sausage) served with Ajvar vegetable spread, red onions and pita bread

  • Dubrovnik Salad

    8.75
    Cucumbers, heirloom tomatoes, red onions, and authentic cheese shavings from island Pag

  • Grilled Calamari

    9.75
    served with cabbage salad
• DRAFT BEER

  • Blue Moon

    7

  • Stella Artois

    6

  • Goose Island Pale Ale

    6
• BOTTLED BEER

  • Karlovačko Pivo

    9

  • Stella Artois

    7

  • Becks

    7

  • Beck non-alcoholic

    6

  • Odouls

    6

  • Stella Cidre

    6

  • Bud Light

    6

  • Heineken

    7

  • Corona

    7

  • Budweiser

    6

  • Sofie

    5

  • Michael Obuttra

    5
• CROATION TRADITIONS

  • Prošek

    20
    Old Traditional Croatian Dessert Wine. 4 oz served with 4 ice cubes. *It takes 20kg of sundried grapes to make every liter of Prošek

  • Pelinkovac

    8
    Croatian Herb Liquor, Slightly Biter served with slice of lemon and 2 cubes of ice / 2 oz *Originally introduced as a stomach medicine

  • Croatian Wheat Vodka

    7
    Infused with black fig served chilled / 2 oz