Restaurant Week

hudson valley restaurant week

PRE-FIX LUNCH MENU – $20.95

Three-Course Pre-fixe Menu
tax, drinks and gratuity are not included in price

Appetizer

Monk Fish Carpaccio on the bed of Arugula

Vegetable Soup

Mussels Buzara

Main Course

Seafood Pasta
Salmon, Shrimps, Scallops and Mussels in Light Tomato Sauce over Linguine

Ćevapi
Grilled Minced Meat served with Ajvar, onions and Pita Bread

Grilled Scottish Salmon
Served over Asparagus Risotto

Open Faced Steak
Served with Mushrooms, Roasted Peppers and Wild Green Salad

Dessert

Palacinke
Croatian style crepes served warm, filled w. a choice of Traditional ricotta cheese & lemon zest or Rose hip or apricot jam or Ice-cream & Nutella

Rozata
Croatian Style Flan

PRE-FIX DINNER MENU – $29.95

Three-Course Pre-fixe Menu
tax, drinks and gratuity are not included in price

Not available on Friday Night and Saturday Night.

Appetizer

Grilled Shrimp & Calamari

Pumpkin Soup

Wild Green Salad

Main Course

Sarma
Stuffed Pickled Cabbage with Mashed Potatoes

Chicken Tetka Nikica
Sautéed in roasted-garlic mashed potato w. field mushroom & truffle oil

Catch of the Day Filet
Grilled Fish Filet served with Sautéed Cabbage

Beef Stew
Served with Bread Dumplings

Dessert

Palacinke
Croatian style crepes served warm, filled w. a choice of Traditional ricotta cheese & lemon zest or Rose hip or apricot jam or Ice-cream & Nutella

Kremšhnita
Crisp-puff pastry w. vanilla custard cream