Wild Game and Wine Pairing Dinner

Friday, January 22nd, 2016

Tasting menu

Choose One:

Sauteed Foie Gras ~ Riesling, Red Tail Ridge
Pickled Prunes, Wild Fennel, Brioche Toast

Beef Tenderloin Carpaccio ~ Aveleda, Vino Verde
Baby Arugula, Caper Berries, Roasted Beets, Black Truffle Vinaigrette

House-made Surlice ~ Anton Syrah
Braise lamb Ragout, Roasted Turnips and Parsnips

Ox Tail Consommé ~ Grasevina Kutjevo
Root Vegetables

Choose One:

Buffalo Hanger Steak ~ Teran Kozlovic
Roasted Shallots, Potato-Herb Rosti

Braised Wild Boar Shank ~ Zweigelt Enjingi
Mushroom Polenta, Celery Root Gremolatta

Duo of Rabbit ~ Pullus Pinot Noir
Braised Leg and Roasted Loin, Fresh Pasta, Baby Carrots, Mustard Sauce

Grilled Venison Loin ~ Zlatan Plavac, Sibenik
Butternut Squash Puree, Brussel Sprouts, Pomegranate Sauce

Stuffed Quail ~ Chianti Classico DOCG
Wild Rice, Dried Cranberries, Bacon, Baby Greens, Sherry Wine DemiGlace

Palacinke and Coffee ~ Kobal, sparkling wine
Croatian Style Crepes With choice of filling

$65 per person (tax and gratuity not included)